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Farm-to-Table in Communities of Color Yuppie-style food activism gets more complicated in communities where farming comes with historical baggage. Grace Bello Apr 10 2013, 3:40 PM ET Tweet More Email Print Jonathan Ernst/Reuters"Why would I want to go back to picking cotton?" That's one response you get when you talk to young people of color about farming and food sovereignty,christian louboutin discount, says D.C. farmer and food activist Natasha Bowens. Yet food sovereignty is of vital importance in the broader context of social justice. According to a report by The Applied Research Center,Cheap christian louboutin, 10 percent of black and Latino families lack access to adequate food--"three times the rate for white households." And while about a third of whites live in an area with a supermarket,christian louboutin}, only 8 percent of blacks do. Bowens,louboutin sale, author of the blog Brown Girl Farming and founder of The Color of Food,christian louboutin outlet, a directory of farmers of color, didn't start out in agriculture. She had never set foot on a farm. But after working at a D.C. think tank on

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